About the Chef
  • Specialize in Mediterranean cuisine, emphasizing nutrient-dense, organic, locally sourced, and responsibly produced ingredients
  • Extensive experience supporting health-focused dietary protocols, including Gerson, Raw, Vegan, Pescetarian, Vegetarian, Paleo, GF, DF, Allergens, Juicing, Menopause, and Autoimmune 
  • Strong Organizational Skills
  • Managed and maintained multiple kitchens, ensuring healthy/fresh snacks and beverages were consistently stocked
  • Oversaw and integrated produce from an organic garden into daily meal preparation
  • Maintained kitchens in pristine, fully operational condition at all times
  • Prepared morning breakfast service tailored to individual preferences
  • Served daily lunches with fresh juices 
  • Prepared dinners with clear storage and reheating instructions for convenience and quality
  • Baked healthy desserts and breads from scratch
  • Led menu planning, budgeting, and execution for large dinner parties, luncheons, and special events
  • Created a warm, welcoming atmosphere, ensuring guests and principals felt relaxed and well cared for
  • Shared recipes and culinary knowledge with guests upon request
  • Sourced health-related resources, proactively problem-solving wellness needs
  • Designed seasonal floral arrangements, primarily using plants from the property or local florists
  • Collaborated with household staff to ensure safe, effective cleaning, sanitation, and pest-free conditions 
  • Worked with landscapers to identify pet-safe alternatives
  • ServSafe Certified