* Cooking style is predominantly Mediterranean and Blue Zone, using nutrient rich, organic, local, responsibly sourced meats and veggies
* Cold pressed Oils
* Experienced in several Health Supportive modalities...Blood Type, Gerson, Raw, Vegan, Pescetarian, Vegetarian, Paleo, Gluten Free, Dairy Free, Juice
* Maintained Kitchens in Main House, 2 guest houses, company work studio, and occasionally, another family member's home by keeping healthy snacks and drinks freshly stocked
* Oversaw organic garden
* Kitchens organized/clean and in perfect working order at all times
* Breakfast/coffee/tea/fresh juices ready for individuals in the morning
* Served lunch with fresh juices for individuals and clients
* Made dinner and stored with simple reheating instructions
* Baked healthy desserts and bread from scratch
* Menu planning, budgeting, party planning, cooking for large dinner parties, luncheons and events
* Happily shared recipes with guests and made myself available for help regarding nutrition and recipes
* Created a warm, inviting environment to make sure guests and principals are relaxed and have fun/humor
* Sourced health related resources/problem solved
* Floral design/arrangement, using (mostly) plants found on property or from local florists
* Incorporated a chemical free household
* Worked with staff to safely and effectively clean, disinfect, and maintain a pest free environment, including helping the landscaper find safer alternatives to protect the family pets