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      • Home
      • About
      • Private Chef
      • Gallery
      • Desserts
      • F.A.Q
      • Contact

      Gallery


      • Album

      • "Snowcapped" Strawberry Waffles

      • Eggs Spanish Hashbrowns and Sourdough

      • Feta Tomato Basil Frittata

      • Mushroom Omelette

      • Quiche with Spinach Salad

      • Frittata and Baby Scones

      • Open-Faced Hummus Sandwiches and Apple Beat Mint Cucumber Juice

      • Grilled Chicken BLTA Salad with Gorgonzola with Dijon Red Wine Vinegar Dressing

      • Spring Pasta Salad with Edible Flowers

      • Potato Latke/Cakes

      • Whipped Potatoes

      • Mushroom Walnut Burgers

      • Cod

      • Salmon Burger with Sprouts

      • Mushroom Quesadilla Stuffing

      • Cacio e Pepe Nests

      • Sushi and Mango Avocado Salad

      • Pineapple Shrimp Kabob

      • Veggie Stir Fry

      • Loaded Sweet Potatoes

      • Coconut Wrapped Veggie Burrito and Guacamole

      • Veggie Stew topped with Crispy Phyllo Rose

      • Veggie Salad with Ginger Dressing and Apple Beet Juice

      • Chicken and Pepper Skewers

      • Watermelon Salad

      • Cucumber Salad

      • Cream of Tomato Soup (served with grilled cheese)

      • Veggie Ginger Soup over Soba Noodles

      • Tuscan Soup

      • Coconut Ginger Soup

      • Butternut Squash Soup

      • Red Bean Kale Carrot Soup

      • Coconut Cream of Tomato Soup

      • Roasted Butternut Squash Soup with Swiss Chard

      • Garlic Naan

      • Yeast Butter Dinner Rolls

      • Vegetarian Pie with Herb Biscuits

      • Biscuits

      • Dosa

      • Popovers

      • Cornbread

      • Fig Goat Cheese Rosemary Pizza

      • Peach Prosciutto Pizza

      • Filet of Beef over Whipped Purple Potatoes and Steamed Broccoli

      • Stacked Mushroom Quesadilla

      • B-B-Que Chicken Thighs

      • Steamed Salmon Salad

      • Spinach Encheladas

      • Spring Salad and Apple Red Cabbage Juice

      • Warm Barley Salad

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